Salted Soybean Fish (Tauchu Fish)

Salted Soybean Fish (Tauchu Fish)
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Category: seafood

Ingredients

Serves: 2

2 fillets of your choice
1/2 yellow onion, sliced
1/2 teaspoon turmeric powder
2 tablespoons salted soy beans (tauchu)
1 tablespoon thick soy sauce
1 teaspoon sugar
1/2 cup water
1 green onion, sliced (optional)

Preparation

Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsThe Cooking Jar
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