Ingredients
Serves 4
For the Meatballs:
1 pound ground chicken
1 teaspoon sesame oil
1/2 cup Panko breadcrumbs
1 tablespoon fresh ginger, grated (use 1/2 teaspoon if using dry)
1 egg
1 garlic clove, minced
1/4 cup green onions, thinly sliced
Toasted sesame seeds for garnish
For the Sauce:
1/3 cup hoisin sauce
1/4 cup peanut butter
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
4 tablespoons water (or more til sauce reaches desired thickness)
Preparation
