Ingredients
Serves: 5 servings
1 lb boneless skinless chicken breasts, cut into 1.5 inch pieces
kosher salt
ground black pepper
2 eggs, beaten
½ cup + 1 tablespoon cornstarch
2 tablespoons vegetable oil
Cooking spray
¼ cup honey
½ cup soy sauce (reduced sodium if possible)
½ cup ketchup
3 tablespoons brown sugar
¼ cup rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon minced fresh garlic
2 tablespoons sesame seeds
2 tablespoons sliced green onions
Preparation
