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Sorrel soup

Sorrel soup
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Category: Soups & Stews

Ingredients

Yield: Serves 2-3 plates

For the Soup:
1 bunch Sorrel leaves (~60 g cut)
1 Onion
2 Big clove Garlic
1 Tbs Butter
1 big Potato
1 Carrot
50g Celery root
20 g leek
1/2 cup liquid cream
2 1/2 cub water
pinch Salt
pinch Pepper
pinch grated Nutmeg
1 Tsp Turmeric Powder

To Garnish:
few drops cream & Croutons

Preparation

Read full details on:
masalaherb.com

Comments
Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
2 people cheffed this recipe
Sharon GormanStephanie Brooks Hawkins
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