Ingredients
Serves: 4
2 tbsp olive oil
1 small onion, finely chopped
2 cups cooked quinoa, white or red (I used red)
1 cooked chicken breast, shredded
½ can (15 oz can) black beans
3 tbsp canned chopped green chiles I used
1½ cups enchilada sauce (from 19-oz can) I used Old El Paso
½ cup cheddar cheese, shredded
1 cup Mozzarella cheese, shredded
Preparation
