Pan-Seared Steak with Chimichurri

Pan-Seared Steak with Chimichurri
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Category: main dish


Yield: 4 Servings
Prep Time: 10 mins.
Cook time: 6 mins.
Total time: 16 mins.

1 cup Italian flat-leaf parsley
1 tablespoon freshly minced garlic
1/8 cup fresh oregano
2 1/2 tablespoons red wine vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 cup extra virgin olive oil
1 1/2 lbs Flat-Iron steaks
1/2 teaspoon kosher salt, divided
1/2 teaspoon sugar, divided
1/4 teaspoon freshly cracked black pepper, divided
1 tablespoon garlic butter. To make garlic butter, combine 1 tablespoon unsalted butter with 1 teaspoon freshly minced garlic and a pinch of salt in a microwave safe dish. Microwave on high for about 30 seconds until the butter is melted. Mix and refrigerate until set.


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanFelicia C Pennyman-KindleLorrie SepulvedaIus KaRami Madi
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