Ingredients
2- to 4- tablespoons Stubb’s Bar-B-Q Spice Rub
½ cup Stubb’s Bar-B-Q Sauce (we fell in love with Sticky Sweet)
Two (2- to 3- pound) racks of baby back ribs
3 cups wood chips, or 4 to 5 chunks, soaked We prefer fruit trees and used apple
Preparation
