Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 35 mins
1 tablespoon vegetable oil
1 pound beef tenderloin, cut into strips
3-4 cups broccoli florets
For the Marinade:
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
1 teaspoon toasted sesame oil
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
For the Sauce:
2/3 cup soy sauce
2 tablespoon brown sugar, packed
1 tablespoon toasted sesame oil
1 teaspoon corn starch
1 teaspoon sriracha
1 teaspoon ground ginger
Preparation
