Ingredients
1 lb ground chuck, formed into 4 burger patties
kosher salt
fresh cracked pepper
extra virgin olive oil
6 oz white cheddar cheese (such as Cabot Farmer’s Legacy White Oak Cheddar Cheese)
hamburger buns
unsalted butter (to butter the burger buns)
2 c fresh baby spinach leaves
1/8 t fresh minced garlic
red onion slices
Cherry Chipotle Barbecue Sauce
Preparation
