Ingredients
3 red peppers
1 tbsp. tomato sauce
4 boneless, skinless chicken breasts
1 tbsp. paprika
1/2 tsp. salt
2 tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
85 g/3 oz. pancetta
1/4 tsp. hot pepper flakes
2 cups tomatoes, chopped
Preparation
