Ingredients
Chicken Stock – 2 cups
Chicken – 1 cup, cooked, shredded
Coconut Milk – 200 ml, unsweetened
Mushrooms – 100 gms, (preferably shiitake or button)
Ginger – 1 tblsp, grated
Lime Juice – 1 tblsp
Fish Sauce – 1 tblsp
Garlic Paste – 1/4 tsp
Green Chilli Paste – 1/4 tsp
Rice Noodles – 100 gms
Coriander Leaves – few, to garnish
Preparation
