Ingredients
Serves: 2-3
250g pasta
1tbsp olive oil
6 stalks asparagus, trimmed and cut into 1 inch chunks
2 cloves garlic, minced
50g sweetcorn kernels
100g cherry tomatoes, halved
3 marinated artichoke hearts, cut into chunks (note: a lot of jars will contain quartered hearts, in which case you’ll need 12 pieces)
Salt
Black pepper
2tbsp fresh chives, chopped
Preparation
