Ingredients
Makes 1 9 inch pie dish
Crust:
1/2 cup oat flour (ground certified gf oats)
3/4 cup almond flour (ground almonds, grind with some oats or starch for a finer grind)
1 Tbsp cornstarch
1 Tbsp flax meal
3 Tbsp sugar
1/8 tsp fine sea salt
1/4 cup cocoa powder (1 Tbsp more for dark chocolate crust)
1 Tbsp solid coconut oil
1 Tbsp olive oil
1-2 Tbsp almond milk
Filling:
1 15 oz can full fat coconut milk
1.5 Tbsp cornstarch
1 Tbsp cocoa powder
1/4 cup ground raw sugar
1 3 oz Theo 70% or 85% dark chocolate bar (2/3 cup)
3 Tbsp vegan semisweet chocolate chips
1 Tbsp coconut oil
1 tsp vanilla extract
Preparation
