Ingredients
Serves: 4-6
2 lb. chicken tenders, cut into bite sized pieces
1 red onion, cut into bite sized wedges
1 cucumber, cut into bite sized wedges
Marinade:
10 shallots, minced
3 teaspoons garlic, minced
1 teaspoon ginger, minced
½ tablespoon lemongrass, minced
2 teaspoons ground fennel
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon shrimp paste
4 tablespoons brown sugar
Basting:
2 tablespoons oil mixed with 1 teaspoon sugar
Preparation
