Potato slices with vegan pesto and asparagus

Potato slices with vegan pesto and asparagus
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Ingredients

Serves: 12

4 medium potatoes
olivolja
1 small pinch salt & pepper
½ bunch asparagus
lemon juice
1 1/3 cup fresh basil
1 cup pumpkin seeds (or sunflower seeds)
1 small garlic clove
1/2 cup nutritional yeast
1/8–1/4 tsp salt
1/8–1/4 tsp pepper
1/2 cup olive oil

Preparation

Read full details on:
sofiavonporat.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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