Ingredients
Yield: Makes 36 sandwich cookies
Brownie Cookie:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 12 ounce package (2 cups) semisweet or bittersweet chocolate pieces
3/4 cup butter, softened
1 1/2 cups packed brown sugar
3 eggs
1 teaspoon vanilla
1 cup semisweet chocolate pieces or white baking pieces
Chocolate Malted Buttercream:
¼ cup chocolate malt powder
2 tablespoon sweetened cocoa powder
¼ teaspoon instant coffee granules
¼ boiling water
8 oz. dark chocolate, chopped
½ cup dark brown sugar, (divided use)
¼ cup milk
2 sticks butter
2 ½ cups confectioner sugar
Vanilla Malted Buttercream:
2 sticks butter, softened
2-3 cups confectioner sugar
1/2 cup malt powder, dissolved in 1/4 cup hot milk
1 tablespoons vanilla extract
Preparation
