Ingredients
1 cup granulated sugar
orange zest, from one whole orange
2 eggs
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
1 cup all-purpose flour
8 tablespoons unsalted butter, melted and cooled, plus more to grease the pan (1 stick)
1/4 cup slivered almonds
1 tablespoon sanding sugar, or demerara sugar
powdered sugar, for garnish (optional)
Preparation
