Ingredients
Serves 6–8
1 6–8-lb. semiboneless leg of lamb
Kosher salt and freshly ground black pepper, to taste
3 lbs. small red potatoes, scrubbed clean
15 cloves garlic, crushed
6 large carrots, peeled and cut into 3" pieces
6 sprigs fresh rosemary
2 bay leaves
1 large yellow onion, cut lengthwise into eight wedges
2 cups chicken stock
1 cup white wine
Minced flat-leaf parsley, to garnish
Preparation
