Three Bean Shredded Beef Chili

Three Bean Shredded Beef Chili
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This award winning chili takes time to properly make but is well worth the effort. It makes a huge batch of chili. It is easy to add different beans, and more spices, etc. The spice temperature of this is around medium and is flavorful enough to be tasty, but not too spicy to burn.

Category: main dish


2 lbs. Beef Top Round Roast
2 Cans Beef Broth
Onion Powder
Garlic Powder
Black Pepper
16 oz. Can Dark Kidney Beans
16 oz. Can Light Kidney Beans
16 oz. Can White or Black beans
32 oz. Canned Whole or Diced Tomatoes, drained
1 Large Onion, chopped
1 Green Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Red Bell Pepper, diced
1-2 Small Can(s) Green Chilies
2 Cloves Garlic, minced
6 Tbsp. Chili Powder
2 Tbsp. Cumin
1/2 Tbsp. Cinnamon
1/2 Tbsp. Allspice
1/4 tsp. Red Pepper (optional)


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Added 9 years ago by:
Stacy Munson-LaBombard Huddle Stacy Munson-LaBombard Huddle
     20 recipes
1 person cheffed this recipe
Stacy Munson-LaBombard Huddle
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