Ingredients
Serves: 2-4
1 teaspoon active dry yeast
¼ teaspoon granulated sugar
1 tablespoon olive oil, plus more for sautéing and greasing
1 ¼ cups all-purpose flour, plus more for kneading and dusting
1 teaspoon kosher salt, plus more to taste
1½ cups fresh kale, cut into bite sized pieces
2 cups shredded muenster cheese
1 cup crumbled ricotta cheese
2 eggs
4 tablespoons unsalted butter, cubed
Preparation
