Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread
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Category: bread


Yield: makes 1 loaf

2 cups white whole wheat flour (or all-purpose flour)
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup light brown sugar, not packed
4 Tablespoons (1/2 stick) unsalted butter, softened to room temperature
2 large eggs
1 and 1/2 cups mashed very ripe banana (about 3 bananas)
1/3 cup plain or vanilla yogurt (I used greek yogurt)
1 teaspoon vanilla extract
Cinnamon Swirl
1/4 cup sugar
1 teaspoon ground cinnamon
Simple Glaze
1/2 cup powdered sugar, sifted
1 Tablespoon heavy cream (or half-and-half or milk)


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Added 10 years ago by:
Elaine May Elaine May
     104 recipes
24 people cheffed this recipe
Vicky ChapmanMary PhillipsTara NussbaumKelly RuthAlanna Suzanne HerbertRacheal McAvoy MastersMelissa PellicanoMelissa SchaibleLaRue MillerAshlin MollisonSusan A ThayerLorrie SepulvedaKatie LynnShannan Wintermeyer-HobbsDenise ShultsStephanie Brooks HawkinsLanelle MonjeMOLM2011Robin BizelliShirley A. KelleyZoë Beikoff-BrayKristin Smith Keck TaylorKelly BarkleyElaine May
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