Classic Cheese Souffle

Classic Cheese Souffle
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If you can make a thick white sauce and whip egg whites, you can make a classic cheese souffle.

Category: main dish


serves 4-6

2 tablespoons grated parmesan cheese
2½ tablespoons butter plus more for the dish
1 cup milk
3 tablespoons flour
½ teaspoon paprika
½ teaspoon salt
pinch nutmeg
4 large egg yolks (between ¼ and 1/3 cup)
5 large egg whites (about 2/3 cup)
1 cup grated cheese, swiss, gruyere, cheddar are all good choices


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Added 6 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsLydia McClister Filgueras
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