Ingredients
1 pound of Farm Raised Salmon
2 1/2 tbsp Sesame Oil
2 tbsp Siracha Sauce
5 tbsp Rice Vinegar
1 Ripe Mango, thinly sliced
1 Cucumber, thinly sliced
9 Green Onion stalks, thinly sliced
3 tbsp Sugar
3 cups of Sushi Rice
1 tsp of Salt
10-12 sheets of Seaweed
Bamboo Mat
6 cloves of Garlic, finely chopped
1 tbsp Huy Fong Sambal Oekel Chili Sauce
1 cup of Soy Sauce
Preparation
