Ingredients
2 pounds red potatoes, quartered
2 pounds Yukon Gold potatoes, quartered
1 jalapeno pepper, rib and seeds removed, sliced
12 ounces carrots, peeled and julienned into 1 inch pieces
4 cloves garlic
1- 10 ounce package white and yellow corn, thawed
1/4 cup butter
1/2 cup shredded cheddar cheese
salt and pepper, as needed
Preparation
