Ingredients
Yield: 10 burgers
Serving Size: 2 burgers
2 cups broccoli florets
1 cup broccoli stems (or more florets)
1 (15 oz.) can chickpeas, drained and rinsed
1 cup cooked quinoa
1 tablespoon whole grain mustard (dijon will also work)
1/2 cup nutritional yeast
4 - 6 tablespoons quinoa flour
2 teaspoons garlic powder
Salt & pepper to taste
Oil for cooking (optional, see notes below)
Preparation
