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Hash Brown Potato Latkes with Sriracha Sour Cream

Hash Brown Potato Latkes with Sriracha Sour Cream
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Easy potato latkes made with shredded hash browns served with Sriracha sour cream.

Category: breakfast

Ingredients

Spinach Potato Latkes:
1 c. canned chopped spinach
2 eggs
4 tbsp. flour
3 stalks of scallions (chopped)
3 c. Ore-Ida Shredded Hash Brown Potatoes
2 cloves garlic (finely chopped)
1 tsp. oregano
1 tsp. garlic powder
1/2 tsp. chili powder
Salt to taste
Pepper to taste
Oil
Siracha Sour Cream:
1/3 c. sour cream
1 tsp. dill
2 tsp. Sriracha
3 tsp. lemon juice

Preparation

Read full details on:
missfoodiefab.com

Comments
Added 10 years ago by:
Miss Foodie Fab Miss Foodie Fab
     33 recipes
1 person cheffed this recipe
Miss Foodie Fab
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