Ingredients
Serves: 4 portions
Prep Time: 12 mins
Total Time: 42 mins
4 eggs
¾ cup whole milk
1 teaspoon Dijon mustard
Salt and pepper to taste
6 – 8 Farmland bacon slices, cut into small pieces
½ cup onion, cut into small pieces
½ cup green peppers, diced
½ cup frozen corn, thawed
3 scallions, white and green parts, finely sliced
3 - 4 cups French bread, cut into 2-inch cubes (preferably one day old)
2 cups Monterey Jack cheese with jalapeño, shredded
1 avocado, peeled and diced
Cilantro leaves (optional)
Preparation
