Mild pork chili verde

Mild pork chili verde
  • Social
  • 1
  • 0
  • 0

Dice tomatoes and chop onion,and all peppers.
Mince garlic.
Add all ingredients except the cornstarch to a pressure cooker or slow cooker. Cover and turn on your pressure cooker to high and let it come to pressure. Then cook for 18 minutes.
In a slow cooker cover and cook on low for 8 hours or high for 4.

Category: Soups & Stews


1.5 pounds pork roast
4 cups chicken broth
8 roma tomatoes, diced
1 large onion, chopped
2 Anaheim peppers, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 tsp salt
2 T cornstarch or flour
1/4 c water
1 T shredded cheese, optional
a sprinkle of cilantro, optional


Read full details on:

Added 7 years ago by:
Cindy Morris Bayles Cindy Morris Bayles
     13 recipes
1 person cheffed this recipe
Cindy Morris Bayles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit