All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe

All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe
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In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce). Dissolve the cornstarch in 1/4 cup water.

Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.

Category: other

Ingredients

2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine
3 1/2 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon white pepper
2 tablespoons cooking oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons cornstarch
1/4 cup water

Preparation

Read full details on:
www.food.com

Comments
Added 3 years ago by:
Amy Martin Amy Martin
     86 recipes
1 person cheffed this recipe
Amy Martin
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