Mango Coconut Sherbet

Mango Coconut Sherbet
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The riper the Mango, the better the sherbet. If your mango is not very ripe, make sure and increase the sugar to 3/4 cup

Category: other

Ingredients

Yield: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)

2 cups cubed peeled ripe mango, about 3 medium mangos
1/2 cup granulated sugar
1 tablespoon fresh lime juice
Zest of 1 lime
1 (13.5-ounce) can light coconut milk
1/4 cup unsweetened flaked coconut, toasted

Preparation

Read full details on:
www.thenovicechefblog.com

Comments
Added 4 years ago by:
Kay J Kay J
     119 recipes
21 people cheffed this recipe
Dee HopeSharon GormanAshley StoneRacheal McAvoy MastersAshley FloateGeorgie SabinPamela Owens TruesdellEmaleigh HeavnerRene ShortElaine Elke BrownJim GargonMarilyn LarkinLorrie SepulvedaStephanie Brooks HawkinsTaylor WoodTracie MorrisEsther SawAlysha Aleafa PennerEmma DontisOlive ShortKay J
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