Ingredients
Yield: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)
2 cups cubed peeled ripe mango, about 3 medium mangos
1/2 cup granulated sugar
1 tablespoon fresh lime juice
Zest of 1 lime
1 (13.5-ounce) can light coconut milk
1/4 cup unsweetened flaked coconut, toasted
Preparation
