angelic deviled eggs

angelic deviled eggs
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Boil egg or bake eggs.
Peel all of the eggs and place the yolks in a separate bowl.
Add the mayo, yogurt, mustard and salt and pepper.
Mix well.
Fill each egg white with the yolk mixture and sprinkle with paprika.
Chill.
Serve cold.

Ingredients

24 large hard boiled eggs
3/4 c Olive oil reduced fat mayo
1/4 c. Nonfat Plain Greek Yogurt
1/2 tsp yellow mustard
salt and pepper to taste.
Paprika, optional

Preparation

Read full details on:
www.myhealthymorsels.com

Comments
Added 7 years ago by:
Cindy Morris Bayles Cindy Morris Bayles
     13 recipes
1 person cheffed this recipe
Cindy Morris Bayles
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