Ingredients
Makes a 9" x 13" pan
2 lbs. frozen hash browns, thawed
3/4 cup (1 1/2 sticks) butter, melted and divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
1 (10 3/4-ounce) can cream of celery soup
1 pint (2 cups) sour cream (regular or light)
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes
Preparation
