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Puli Pongal (Tamarind Pongal)

Puli Pongal (Tamarind Pongal)
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A variation of Pongal with Tamarind extract. Serve with papad or raita.

Category: breakfast

Ingredients

Raw Rice – 200 gms
Tamarind – 1 lemon sized ball
Dry Red Chillies – 2
Mustard Seeds – little
Bengal Gram Dal – little
Turmeric Powder – little
Curry Leaves – few
Asafoetida Powder – little
Oil – 100 ml
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 2 years ago by:
awesomecuisine awesomecuisine
     1,300 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsJulie Frye Moatsawesomecuisine
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