Ingredients
Serving Size: 6-8
7 tablespoons salted butter (almost a whole stick), at room temperature
6 tablespoons (or a 1/4 cup + 1/8 cup) brown sugar
2 teaspoons instant coffee
1 1/2 cups canned coconut milk (or whole milk)
3 large eggs
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
8-12 croissants
fresh berries, for serving
Coffee Maple Syrup:
3/4 cup pure maple syrup
1 tablespoon instant coffee
Coconut Whipped cream (optional but highly recommend!):
1 (15 ounce) can full-fat coconut milk, cold
1 tablespoon powdered sugar
1 teaspoon vanilla
Preparation
