Spinach and Feta Casserole

Spinach and Feta Casserole
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Category: side dish

Ingredients

2 tablespoons butter, melted plus more for greasing pan
3 eggs, lightly beaten
1/3 cup heavy cream
2 cups ricotta or creamy cottage cheese
3 tablespoons all-purpose flour
1/2 cup crumbled feta cheese
2 cloves garlic, minced
the zest of 1 lemon, just the yellow part not the pith
1/2 teaspoon dried dill
11 ounces fresh baby spinach, rough chopped or a 10 ounce package frozen chopped spinach, thawed and well drained
1 heaping tablespoon seasoned bread crumbs

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
14 people cheffed this recipe
Emily GuintherBetty Mortillaro GilmoreHeather Griffin PhillipsDoris VillegasStephanie Brooks HawkinsFrancine AmeriRenée Brunner HouserKari JohannesenHeather Glover-MillsKatie LynnRene ShortLupe GallardoCindy Phillips AlexanderReeni Pisano
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