Ingredients
4 Servings
12 oz chicken breast, cut into bite sized pieces
1 tbsp light soy sauce
1 tbsp cooking wine
1/2 tbsp sesame oil
1 tsp sugar
2 tbsp flour
1 tbsp cornstarch
1/2 tsp salt
1/4 tsp pepper
Sauce:
1 tbsp sweet chili sauce
2 tbsp tomato ketchup
1-2 tbsp honey
1 tbsp oyster sauce
2 tbsp light soy sauce
1/4 cup water
1 tbsp toasted sesame seeds
Preparation
