Ingredients
Serves: 8
1/2 cup butter, divided
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
1 (8-ounce) package sliced fresh mushrooms
1 cup frozen peas, thawed
2/3 cup all-purpose flour
4 cups reserved chicken broth
1/2 cup heavy whipping cream
4 cups reserved chopped cooked chicken
1 tablespoon minced fresh thyme
11/2 teaspoons salt
1 teaspoon ground black pepper
2 (7.5-ounce) bags complete buttermilk biscuit mix (Bisquick)
2/3 cup shredded Parmesan cheese
2/3 cup shredded Cheddar Cheese
1 cup whole milk
Chicken and Broth:
1 (4½-pound) chicken, giblets removed
2 stalks celery cut into large pieces
1 onion, quartered
¼ cup chopped parsley
4 sprigs fresh thyme
2 bay leaves
1 tablespoon salt
½ teaspoon ground black pepper
Preparation
