Ingredients
Yield: 8-12 servings
2-1/2 cups strong brewed coffee, room temperature
1-1/2 Tablespoons instant espresso granules
6-9 tablespoons Kalua Coffee Liquor (may sub dark rum)
6 large egg yolks (I used pasteurized eggs)
2/3 cup sugar
1/4 teaspoon salt
1 1/2 pounds (24 oz) mascarpone
3/4 cup cold heavy cream
14 ounces (42-60, depending on size) dried ladyfingers (I used Savoiardi brand)
3-1/2 Tablespoons cocoa, preferably Dutch-processed
Preparation
