Crock pot santa fe chicken

Crock pot santa fe chicken
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Category: main dish


Servings: 8 servings

24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste


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Added 10 years ago by:
Jaime Schmid Jaime Schmid
     21 recipes
6 people cheffed this recipe
Sandra UdinsonJames SpottsKristin Smith Keck TaylorStephanie Brooks HawkinsJaime Schmid
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