Ingredients
Serving Size: 6
2.5 pounds russet potatoes, washed, peeled & halved
1 cup milk
1 cup water
1/8 t Lawry's Seasoned Salt
1/4 t garlic salt
1/4 t ground pepper
1/4 t salt
2/3 cup sour cream
1/4 cup butter
Additional salt & pepper to taste
Preparation
