Ingredients
2 small-to-medium sweet potatoes
1 can of black beans, rinsed and drained
3/4 cup frozen corn
1/2 cup dried parsley
Honey-Lime Dressing:
2 limes, juiced
zest of 1 lime
1 tablespoon olive oil
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
