Spinach Artichoke Dip Pasta

Spinach Artichoke Dip Pasta
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Category: Pasta & Pizza


1 (13oz) box shell pasta
1 teaspoon butter
2 teaspoons minced fresh garlic
1 8 oz package reduced fat (not fat free) cream cheese
1/2 cup milk
1/2 cup reduced fat sour cream
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 14 oz can artichoke hearts (packed in water), drained and chopped
1 9 oz package frozen spinach, thawed and squeezed dry in a clean towel
1/2 cup shredded parmesan cheese
1 cup chopped cooked chicken (optional)
Additional Parmesan for serving


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Added 6 years ago by:
Sofia C. Sofia C.
     120 recipes
4 people cheffed this recipe
Caroline WallSandra UdinsonStephanie Brooks HawkinsSofia C.
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