Ingredients
1 (13oz) box shell pasta
1 teaspoon butter
2 teaspoons minced fresh garlic
1 8 oz package reduced fat (not fat free) cream cheese
1/2 cup milk
1/2 cup reduced fat sour cream
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 14 oz can artichoke hearts (packed in water), drained and chopped
1 9 oz package frozen spinach, thawed and squeezed dry in a clean towel
1/2 cup shredded parmesan cheese
1 cup chopped cooked chicken (optional)
Additional Parmesan for serving
Preparation
