Tropical Chicken with Coconut Mango Rice

Tropical Chicken with Coconut Mango Rice
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Everybody loves tropical chicken with coconut mango rice. Despite the long list of ingredients (mostly the spice blend), it's a quick meal with a little Caribbean flair.

Category: main dish


Serves: 4

For the spice blend (great to make in bulk to have on hand):
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon smoky paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon thyme

For the rice:
1 1/2 cups rice
1 tablespoon olive oil
1 can (about 14 ounces) unsweetened coconut milk
Chicken broth and/or Water to make up the volume of liquid to about 3 cups total
salt to taste
1 large mango, peeled and diced (about a cup of fruit)
zest of a large lime (use the juice from the lime to make the pan sauce)
chopped cilantro for garnish

For the chicken:
2 boneless skinless breast halves (about a pound), trimmed and sliced longways into thin fillets
1 tablespoon butter (add more if needed when making the pan sauce)
2 tablespoon oil
1/2 cup chicken broth
juice of a large lime


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Added 4 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
3 people cheffed this recipe
Loyda Rodriguez JustinianoStephanie Brooks HawkinsLydia McClister Filgueras
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