Ingredients
Serves: 6-12
1 Red Velvet Cake Mix
3 eggs
1 c. water
1/3 c. vegetable oil
For the filling:
1 (8oz) pkg. Neufchatel cheese, (or cream cheese), softened
½ stick (1/4 c.), butter
¾ c. half and half
2 c. powdered sugar
½ c. sour cream
¼ c. milk
½ tsp. vanilla
Preparation
