Ingredients
Yield: 16-20 brownies
Prep time: 30 minutes
Total time: 1 hour, 15 minutes plus cooling
1/2 cup (115g) salted butter
8 ounces (228g) coarsely chopped quality semi-sweet chocolate
3/4 cup (150g) granulated sugar
1/4 cup (50g) light brown sugar
3 large Eggland's Best eggs
1 teaspoon vanilla extract
1/2 cup + 2 Tablespoons (80g) all-purpose flour (measure this accurately)
2 Tablespoons (16g) unsweetened cocoa powder
1/4 teaspoon saltPeanut Butter Filling
Peanut butter filling:
3/4 cup (185g) creamy peanut butter
1 cup (120g) confectioners' sugar
2 teaspoons vanilla extract
2 Tablespoons (30ml) milk
2 Tablespoons each chocolate chips and peanut butter chips
Preparation
