Cookies and Cream Cupcakes

Cookies and Cream Cupcakes
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Category: desserts


For the Cake:
24 Oreos, halved (keep the opposite halves reserved)
1 cup whole milk, divided
6 large egg whites
1 tbsp. vanilla extract
2¾ cups (11 oz.) cake flour, sifted
1½ cups (10.5 oz) sugar
1 tbsp. plus 1 tsp. baking powder
¾ tsp. salt
12 tbsp. (¾ cup) unsalted butter, at room temperature
24 whole Oreos, coarsely chopped

For the Frosting:
2 sticks of butter, room temperature
8 oz. cream cheese, cold
2½ cups confectioners’ sugar, sifted
1 tbsp. pure vanilla extract (Use clear to keep your frosting white)
1/2-1 tbsp. heavy cream, half and half, or milk, if necessary.


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Added 10 years ago by:
Amanda Paxton Dorich Amanda Paxton Dorich
     7 recipes
7 people cheffed this recipe
Sandra UdinsonJessika BrowneKristin Smith Keck TaylorTracie Solidaykeely robinsonStephanie Brooks HawkinsAmanda Paxton Dorich
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