Ingredients
1 long skinny baguette, sliced into 1-inch slices on a diagonal
4 oz plain goat cheese
1 T chopped Italian flat-leaf parsley
1 T fresh oregano leaves, chopped
1/2 c chopped sun-dried tomatoes in oil, plus 1 t reserved oil
1/4 c chopped kalamata olives
2 T capers
pinch kosher salt
pinch fresh cracked pepper
1/4 t fresh lemon zest
1 T very finely diced onion
1/2 T extra virgin olive oil, plus more for brushing the bread
Preparation
