Ingredients
Fish Tacos:
1 (10 ounce) package Gorton’s Artisan Southwest Tortilla fish filets
8 soft flour taco shells
2 cups shredded cabbage (or prepackaged coleslaw mix)
Mango Salsa (recipe below)
Mango Salsa:
1 mango, peeled, cored and diced
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
2 Tbsp jalapeno, seeded and diced
Juice of 1 lime
2 Tbsp cilantro, chopped
Salt and pepper to taste
Preparation
