Fusilli with Pork Sausage Ragu

Fusilli with Pork Sausage Ragu
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A simple ragu with pancetta and pork sausage. It's simmered with tomatoes, vegetables, wine and garlic for incredible flavor!

Category: main dish


2 tbsp unsalted butter
2 tbsp extra-virgin olive oil
2 1/2 lbs coarsely ground pork
2/3 cup 1/4-inch-diced pancetta
1/2 tsp chili flakes
3 large garlic cloves, minced
1 medium onion, minced
2/3 cup finely diced carrots
2/3 cup finely diced celery
2/3 cup chopped flat-leaf parsley
3 1/2 tbsp tomato paste
2/3 cup dry red wine
1 14-oz can Italian cherry tomatoes, drained and smashed, or canned diced tomatoes
2 cups water
2 tsp kosher salt, plus more to taste
Freshly cracked black pepper
1 lb fusilli
Finely grated Parmigiano-Reggiano and fresh ricotta for finishing


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Added 5 years ago by:
thatsquareplate thatsquareplate
     93 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaHungry Marthathatsquareplate
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