Blueberry Trifle Tested Recipe

Blueberry Trifle Tested Recipe
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Makes 4 - 1 1/2 cup servings or 6 - 1 cup servings.
Preparation time 15 minutes.

Category: desserts

Ingredients

8 - 1/2 inch (1.25 cm) slices of Pound Cake (home made or store bought) (can also use a sponge or butter cake or ladyfingers)
2 tablespoons Grand Marnier or other spirit, optional
1 cup (240 ml) Blueberry Sauce
1/2 pound (227 grams) fresh blueberries (approximately 2 cups)
1 cup (240 ml) heavy whipping cream (contains 35-40% butterfat)
2-3 tablespoon (25 - 35 grams) granulated white sugar

2/3 cup (160 ml) Mascarpone Cheese
1 teaspoon pure vanilla extract
4 crushed Gingersnap cookies (home made or store bought)

Preparation

Read full details on:
www.joyofbaking.com

Comments
Added 5 years ago by:
Katie Jackson Katie Jackson
     132 recipes
8 people cheffed this recipe
Dee HopeKristin Smith Keck TaylorValerie CaminaNatashiah JansenWho Needs A Cape?Lisa AulStephanie Brooks HawkinsKatie Jackson
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